INDICATORS ON GLUTEN FREE PIZZA DOUGH YOU SHOULD KNOW

I make my own flour mixture of brown rice, oat, tapioca starch and potato starch from One more recipe – I add the xanthium gum to each recipe I make with this particular flour. I also add a certain amount of psyllium husk.Place the dough inside of a greased ovenproof bowl and cover with plastic wrap. Cover the dough that has a kitchen area towel